Sunday, March 16, 2014

Weekly Finds - 3/16/14



Breakfast:

Irish Cheddar and Vegetable Bread Pudding This would work for brunch, or even for a light dinner

Snacks:

Rum and Brown Sugar Banana Muffins Roasted bananas!

Cinnamon Swirl Banana Bread with Chocolate Chips Banana bread with lots of cinnamon sugar and mini chocolate chips throughout

Dinner:

Roasted Garlic Chipotle Sweet Potato Burgers These sound like really flavorful veggie burgers

Sides:

Creamy Parmesan-Garlic Quinoa This sounds really easy to make, and packed with flavor

Broccoli, Cheddar, and Wild Rice Casserole So yummy - and I always trust Smitten Kitchen

Shiitake and Napa Cabbage Gyoza I'm on a dumpling making kick (recipe coming soon), and this version sounds really flavorful, and healthy, due to the tofu hiding in there!

Dessert:

Espresso Martini Panna Cotta Such a beautiful and elegant dessert

Chocolate-Peanut Butter Cheesecake Who doesn't like the combination of chocolate and peanut butter? Plus, I love that this recipe uses crushed peanut butter filled cookies instead of the classic oreos for the crust.

Fitness:

Yoga for Love Handles in the sense that it makes them disappear