What I've pinned this week!
Dinner:
Pesto Quinoa with Tomatoes and Corn
Cheesy Sage Baked Rice
Vegetable Pot Pie with Cornbread Topping
Israeli Couscous with Mushrooms, Shallots and Asparagus
Dessert:
Pumpkin Cinnamon Rolls with Brown Butter Cream Cheese Frosting
New York-Style Cheesecake with Fresh Strawberry Topping
Breakfast:
Broccoli and Cheese Mini Omelettes
Snacks:
Garlic Dill Pickles (I tried making some last year that didn't work out - I definitely want to try these)
Sides:
Tomato Scallion Shortcakes with Whipped Goat Cheese
Lunch:
Crispy Eggplant Reuben
Dinner:
Pesto Quinoa with Tomatoes and Corn
Cheesy Sage Baked Rice
Vegetable Pot Pie with Cornbread Topping
Israeli Couscous with Mushrooms, Shallots and Asparagus
Dessert:
Pumpkin Cinnamon Rolls with Brown Butter Cream Cheese Frosting
New York-Style Cheesecake with Fresh Strawberry Topping
Breakfast:
Broccoli and Cheese Mini Omelettes
Snacks:
Garlic Dill Pickles (I tried making some last year that didn't work out - I definitely want to try these)
Sides:
Tomato Scallion Shortcakes with Whipped Goat Cheese
Lunch:
Crispy Eggplant Reuben
No comments:
Post a Comment