A few years ago, I started a blog (not this one). It was called Measuring Spoons and Mixing Bowls, and I used it only to post recipes. Mostly because I wasn't actually doing any kind of workouts. It went really well for a while, then I lost motivation. One thing I'm going to steal from it is my unfinished bucket list of things I want to cook/bake. I've actually crossed off some things since I posted it two years ago, which is a nice feeling. (I love crossing things off lists!) Although in the way it's posted below, instead of crossing it off, I've included a link to the recipe I used for anything I've made. Maybe not quite as satisfying, but a bit more informative.
I will keep adding to this list (both to cross things off and to add more things to try)
I will keep adding to this list (both to cross things off and to add more things to try)
Here it is:
* Souffle (savory and sweet)
* Pate a choux pastry
* Profiteroles with above pastry
* Croissants
* Pound cake
* Cake with fondant
* Stuffed mushrooms/peppers/tomatoes
* Cheese fondue
* Shortbread
* Latkes and latkes
* Burger buns
* Soft pretzels
* Salsa
* Macarons
* Macaroons (no I did not list the same thing twice)
* An interesting unconventional ice cream flavor
* Yogurt cake
* Candy (some kind of old fashioned caramel)
* Pot de creme
* Artichokes
* Tiramisu (or other type of trifle)
* Baked pancake
* Babka
* Baklava
* Brioche
* Creme Brulee (I have the torch, just need some propane for it!)
* Jelly Roll
* Panettone
* Old fashioned popcorn (the kind that doesn't come from a bag in the microwave)
* Whoopie pies
*Cauliflower I cook with cauliflower all the time now, just don't have any specific recipes to link
* Panna Cotta (I had some for dessert on New Years and it was AMAZING)
* More artisan bread
* Parmesan cheese crisps
* Polenta croutons
* Ice cream sandwiches
* Sesame noodles
* Tortellini
* Calzones Used that dough
* French onion soup
* Split pea soup
* Lattice top pie
* Eggnog
* Custard Pie
* Dinner rolls
* Flavored pasta (I have tried once and it was extremely unsuccessful)
* Poached pears
* Baked and stuffed apples
* Caramel sauce
* Pecan pie (without the use of corn syrup)
* Shortbread cookies
* Veggie burgers and more
* Poptarts
* Bundt cake
* Naan
* Pad Thai
* Gougeres
* Crabcakes
* Coconut cake
* Angel food cake
* Savory cheesecake
* Pate a choux pastry
* Profiteroles with above pastry
* Croissants
* Pound cake
* Cake with fondant
* Stuffed mushrooms/peppers/tomatoes
* Cheese fondue
* Shortbread
* Latkes and latkes
* Burger buns
* Soft pretzels
* Salsa
* Macarons
* Macaroons (no I did not list the same thing twice)
* An interesting unconventional ice cream flavor
* Yogurt cake
* Candy (some kind of old fashioned caramel)
* Pot de creme
* Artichokes
* Tiramisu (or other type of trifle)
* Baked pancake
* Babka
* Baklava
* Brioche
* Creme Brulee (I have the torch, just need some propane for it!)
* Jelly Roll
* Panettone
* Old fashioned popcorn (the kind that doesn't come from a bag in the microwave)
*
* Panna Cotta (I had some for dessert on New Years and it was AMAZING)
* More artisan bread
* Parmesan cheese crisps
* Polenta croutons
* Ice cream sandwiches
* Sesame noodles
* Tortellini
* Calzones Used that dough
* French onion soup
* Split pea soup
* Lattice top pie
* Eggnog
* Custard Pie
* Dinner rolls
* Flavored pasta (I have tried once and it was extremely unsuccessful)
* Poached pears
* Baked and stuffed apples
* Caramel sauce
* Pecan pie (without the use of corn syrup)
* Shortbread cookies
* Veggie burgers and more
* Poptarts
* Bundt cake
* Naan
* Pad Thai
* Gougeres
* Crabcakes
* Coconut cake
* Angel food cake
* Savory cheesecake
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