Here are some pictures of the yummy dinners I had last week:
Wednesday, June 12th: Steamed veggies + roasted shrimp + microwaved sweet potato (and soyaki sauce) + sauteed green beans
I'll have to post the recipe at some point for the green beans, they're so delicious. We end up making them slightly differently every time, but the base recipe stays the same.
Friday, June 14th: Breakfast for dinner! Sliced feta in brine + roma tomatoes + scrambled eggs with spinach, onion, pepper and mushrooms + toast
Wednesday, June 12th: Steamed veggies + roasted shrimp + microwaved sweet potato (and soyaki sauce) + sauteed green beans
Friday, June 14th: Breakfast for dinner! Sliced feta in brine + roma tomatoes + scrambled eggs with spinach, onion, pepper and mushrooms + toast
On Saturday, we tried out a new restaurant since we got a deal on living social - El Tepeyac. It's supposed to have Mexican and Salvadorian food. It was really yummy! Everything felt much more authentic than any other Mexican restaurant in town, and everything was clearly homemade, even the tortillas. The deal is actually still going on, if you're in Charlottesville you should definitely get it! I got the enchiladas poblanas and Joey got the bistec de lomo. Here's the link: https://www.livingsocial.com/deals/667480-20-to-spend-on-mexican-and-salvadorian-fare?rui=141860273
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