Monday, August 19, 2013

What I Made Last Week - 4

Sunday, August 11th:

3-egg omelette with sauteed veggies and smoked gouda

Honey Wheat Bread - I didn't take a picture, but I think you know what it looks like by now...

Homemade Breakfast Sandwiches


Monday, August 12th:
Instant Polenta with Baked Tilapia and Steamed Veggies


Tuesday, August 13th:
Pizza with Herb Crust, Roasted Veggies, and Fontina


Wednesday, August 14th:
Me: Light Life Veggie Burgers on Sandwich Thins, with Tomato, Lettuce, Baba Ghanoush and Feta
Joey: Steak with blue cheese
Accompanied with steamed veggies and baked fries


Thursday, August 15th:
Baked Crab Rangoons + tofu egg rolls